Drizzle this over the tops of the cooled turnovers.Whisk together powdered sugar, vanilla extract, and milk in a small bowl to create a smooth and pourable glaze.Then with a knife, cut out two square pieces. Once cooked, remove them from the air fryer basket and place them on a cooling rack. Take the dough out, and roll it out into 1/2 cm - 1 cm thick dough.The exact cook time will depend on your air fryer. Place 2 Tablespoons of cherry pie filling in the middle of each square. Unwrap puff pastry dough and cut each sheet into 4 squares. Preheat the oven to 375 degrees F before rolling out the puff pastry sheets. 21 ounces cherry pie filling 1 large egg 1½ cups powdered sugar 2 Tablespoons milk 1 teaspoon vanilla Instructions Preheat oven to 375 degrees F. Air fry at 375℉/190☌ for around 10-12 minutes until golden brown. Once done, set the jelly mixture aside to cool and begin prepping the outer pastry shells for the turnovers.Place four puff pastry turnovers in the air fryer basket in a single layer. Spray the air fryer basket with a little cooking spray.Brush the top of each puff pastry turnover with more egg wash, then use the tip of a knife to create small slits in the tops to allow steam to escape.Crimp the edges of the pastry triangles with a fork to seal them.Fold the pastry over the filling on each to make a triangle. Use a pastry brush to brush around the squares with a little beaten egg. Spoon around a tablespoon of pie filling onto one corner of each pastry dough square.Whisk together an egg with a tablespoon of water in a small bowl for the egg wash.When the filling has cooled, lay the puff pastry sheets onto a lightly floured surface.Once cooled, store in the fridge in an airtight container until needed.Take it off the heat and let it cool to room temperature. Lower the heat and let it boil for around 2 minutes, stirring continuously. As the mixture boils, it will thicken, become jelly-like, and lose its cloudy appearance. Place the saucepan over medium-low heat and stir regularly as the mixture begins to warm up. Add cherries, granulated sugar, salt, lemon juice, vanilla, and almond extract.
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